Ascot

Staff Activity & marketing materials

Overview

Ascot Racecourse hosts some of the best flat racing in the world and offers the highest prize money during the National Hunt Season. Fine Dining Hospitality packages at Ascot Racecourse are available at every one of the 26 horse racing events throughout the year, and range from à la carte menus by Michelin-Starred chefs such as Raymond Blanc OBE at Royal Ascot to Afternoon Tea on an Ascot Raceday. Britain’s most popular race meeting welcomes over 300,000 racegoers across five days of Royal Ascot alone.

Ness used to work at Ascot in her catering days and had years of fun serving the rich and famous. Many memories were created but more importantly it gave her an insight into the operations of such a prestigious venue.

Our association with the Ascot hospitality team spans more than 8 years and has produced a variety of materials from designs of the public areas right through to menu for the hospitality areas, food journey concepts, staff literature and presentation documents reporting back on the events to the client.