The Open Golf

Marketing materials 2013-20

Overview

The Open Championship, referred to as The Open, is the oldest golf tournament in the world. Moving to a different location every year, The Open sees the very best golf courses and clubs in the country. And of course, the food is always a major part of the experience.

Sodexo prides itself each year on sourcing fresh, local ingredients for thousands of golf fans. With quality as the cornerstone of their search, they assure all attendees—from those on a regular ticket, to those dining in hospitality areas such as The Champions Club or The Claret Jug Pavilion—that flavour and provenance are exemplary at every price point.

Designed by Ness has worked with Sodexo Prestige over the last 8 years producing. Serving more than 215,000 visitors each year we have worked on a variety of materials: from designs of the public areas right through to menu for the hospitality areas, food journey concepts, staff literature, and presentation documents reporting back on the events to the client.